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Global coffee producing area-Puerto Rico

Global coffee producing area-Puerto Rico

In 1736, coffee trees were introduced from Martinique to PuertoRico.

2014-06-17
Coffee Origin-Peru

Coffee Origin-Peru

The coffee is well balanced and can be used in mixed drinks.

2014-08-21
Salvadoran coffee mark

Salvadoran coffee mark

Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

2014-06-18
Ivory Coast Roberts Coffee West Africa Ivorian Robusta coffee beans Ivorian producing areas

Ivory Coast Roberts Coffee West Africa Ivorian Robusta coffee beans Ivorian producing areas

In terms of quantity, it is one of the largest producers in the world. C ô te d'Ivoire te dlvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. That's it.

2016-01-15
Coffee knowledge introduction to Brazilian coffee

Coffee knowledge introduction to Brazilian coffee

Today, Brazil is the world's largest coffee producer. About 25% of the world's coffee comes from Brazil, which affects the development of the world coffee industry. Brazilian coffee is mainly grown in Parana, Santos Jing, Sao Paulo, Minas Gerais and Bahia. Most of the farms in these areas are less than ten hectares. According to the 2000 record, 71% of the farms in Minas Gerais are less than

2014-09-23
Mixed art of coffee beans

Mixed art of coffee beans

There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.

2014-08-08
Coffee knowledge: about coffee producing countries in Africa

Coffee knowledge: about coffee producing countries in Africa

1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because

2014-08-13
Global coffee producing area-Ethiopia

Global coffee producing area-Ethiopia

The coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town of "Kaffa". Humans may have known how to grow coffee trees as early as the 9th century.

2014-06-17
Four forms of growth and production of Ethiopian Coffee

Four forms of growth and production of Ethiopian Coffee

Growth and production patterns: There are four growth production patterns in Ethiopia, and 95% of coffee is produced from these types or systems.

2014-08-22
Columbia Colombia Don Rigo Estate

Columbia Colombia Don Rigo Estate

Tang Rico Manor comes from the northwestern province of Antioquia, most of which is alpine terrain belonging to the Andes.

2014-06-19
Global Coffee Origin-Haiti

Global Coffee Origin-Haiti

Haiti tries to produce some quality coffee despite its well-known problems and fluctuating coffee quality.

2014-06-17
Global Coffee Origin-Guatemala

Global Coffee Origin-Guatemala

In 1750, Father Jesuit introduced coffee trees to Guatemala, where German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country.

2014-06-17
Some knowledge about coffee tasting

Some knowledge about coffee tasting

After proper roasting and standard extraction, the coffee looks the same-drifting vapor and dark brown liquid.

2014-06-23
Coffee encyclopedia knows several kinds of coffee and coffee beans

Coffee encyclopedia knows several kinds of coffee and coffee beans

1 Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae; wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening on the petiole.

2014-09-19
Coffee producing area-El Salvador

Coffee producing area-El Salvador

Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.

2014-08-21
Coffee bean African coffee producer Rwanda

Coffee bean African coffee producer Rwanda

The history of coffee in Rwanda is one of the most interesting coffee producers in East Africa. Rwanda, known as the Land of Thousand Lakes, grows coffee between 1700 and 2000 meters above sea level. The quality of Rwandan coffee can be said to be world-class, with a clean and bright taste, comparable to the best Central American Blue Mountain coffee, with extremely obvious sweetness and floral aroma, and is more loved by professionals. According to the relevant

2014-09-23
Relationship between altitude and coffee flavor

Relationship between altitude and coffee flavor

The impact of location on coffee bean flavor is profound. All coffee is grown in the tropics, and the altitude at which it is grown has a profound effect on the taste of coffee. The equatorial regions of the tropical belt, which extends from 30 degrees north latitude to the southern mountains, produce the world's truly premium Arabica coffee.

2014-08-18
Introduction of coffee species

Introduction of coffee species

There are about 60 kinds of coffee, but there are mainly two kinds of coffee grown in commercial areas.

2014-07-16
Coffee can't grow without light and shade.

Coffee can't grow without light and shade.

Coffee can not grow without adequate light and, of course, a shady backlight area.

2014-07-15
Indian Alternative Coffee

Indian Alternative Coffee

Our mystical impression of India is not only of its coffee, but also of tea, temples, yoga, sitar, and even of the more negative abnormal large cities. The wide variety of Indian beans available today is due to the indomitable Indian coffee expert and importer Dr. Joseph Johns. For the past 10 years, he has been known for his eye-catching press releases, websites,

2014-08-13
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